In The Kitchen With Judy

It's a special Saturday morning on Redstone Farm!   My 2 grandsons spent the night with us and were excited to help in the kitchen this morning!  We decided that French Toast and ham slices would be our breakfast! 

    Our "French Toast" recipe is very simple...2 eggs, salt, pepper and milk all mixed together as Brylan calls it.. And Zac says dump bread in it.    The crowning moment was pouring original Griffins syrup all over our toast! Well as you can see, it was a great breakfast on this cool, damp October morning.... And remember.....GO POKES! And Boomer Sooner!